Wednesday, 26 May 2010
Monday, 3 May 2010
Tea is served
Tea was served with the most delicious miniature cakes and scones, hopefully the photographer managed to get some pics, I on the otherhand was too busy eating!
Photos of the beautiful bride to follow...
Photos of the beautiful bride to follow...
Buttonholes on the go...
The problem with being the florist at a wedding you are attending is having to juggle wiring flowers, curling tongs and applying makeup all at the same time (somethings gotta give and on this occasion it was the curling tongs!)
I'm sure the staff at our hotel thought I was a total diva who always had to have flowers in my room!
I'm sure the staff at our hotel thought I was a total diva who always had to have flowers in my room!
Anyone for afternoon tea...
The bride has a bit of a soft spot for afternoon tea and so naturally this was served at the wedding in vintage china. I therefore continued this theme for the table arrangements.
Vintage tea pots were brimming with roses, tulips, ranunculus and jasmine.
Vintage tea pots were brimming with roses, tulips, ranunculus and jasmine.
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